Large Irish Bakery
In order to help with the “Origin Green” initiative, their existing utility installation and energy flows had to be documented to allow them to identify suitable metering points and monitor system requirements. This information would then be used to flag areas for energy saving.
A full survey of their existing site systems highlighted potential areas of improvement in lighting, ventilation and insulation. Recommendations for energy monitoring and targeting systems also provided a way for our Customer to keep an eye on and optimise their energy usage.